Vegetable Broth Adaptogenic Mushrooms

+ Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients like traditional Chinese mushrooms with a natural source of Vitamin D, Vegetable Broth not only tastes delicious but also supports your immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!

+ Our Veggie Broth is naturally loaded Traditional Chinese mushrooms and essential vitamins & minerals that as part of a balanced diet will support health. Vitamin D supports immunity along with whole food sources of Zinc and Vitamin B12 which can be difficult to obtain in a vegan diet. Zinc is an essential mineral for assisting immune system function and also contributes to cell protection from free radicals. Vitamin B12 helps to reduce tiredness and fatigue whilst supporting immunity.

Simply add 2 teaspoons (6 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.

Deactivated Nutritional Savoury Flakes, Red Miso* (20 %)
(Soybeans*, Rice*, Salt, Aspergillus oryzae*), Adaptogenic
Mushrooms* (17 %) (Shiitake*, Maitake*), Vegetables (10 %)
(Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Pink
Himalayan Salt, Tapioca Starch*, Turmeric*, Aquamin Marine
Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian
Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients

Allergen Warning:
Contains Soy. Manufactured in a facility that also processes
products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.

~ How is our Vegetable Broth made?
Combining the best dehydrated ingredients for both nutrition and flavour, our Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water. ~when consumed in conjunction with a healthy, varied diet.

~ Why were the mushrooms added?
Mushrooms have been used throughout history in Traditional Medicine for centuries. They are famous for their health benefits and unique flavour. They are known for their antioxidant properties, beneficial polysaccharides, immuno supporting functions and many other positive functions. Science is still discovering exciting findings about them and their mechanisms, so they are constantly in the spotlight! Plus mushrooms are considered to be one of the best sources of protein and key vitamins/minerals for people that follow a vegan or vegetarian diet.

~ What do the mushrooms taste like?
Majority of mushrooms have a particular smokiness about them with shiitake having the most distinct and popular flavour. The roundness of the smokey flavour delicately compliments the delicate savoury broth while adding a soft aroma.

~ What is so special about red miso?
We use Certified Organic Red Miso as a base for all of our veggie broths, as it is naturally rich in vitamins and minerals delivering benefits. It has been dried using a low temperature drying method (freeze drying technique) to retain most of its wholesome nutritional benefits, taste, and colour. During its processing soya beans and rice were fermented with the probiotic fungus Aspergillus oryzae, to enhance the umami flavour and health goodness.

~ Is it gluten free?
Yes! The recipes do not contain any gluten containing ingredients and we make sure that they are manufactured and packed in a gluten free environment.

~ Is it pregnancy & breastfeeding friendly?
Yes! In saying this, we do advise to seek the advice of your primary health care professional if taking any of our products for the first time if you are pregnant or breastfeeding. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels. We invite you to research the product to ensure that you are not sensitive to any particular ingredients.

~ Is it vegan or vegetarian?
YES, it does not contain any animal derived ingredients.

~ Is it soy free?
NO. We have used Organic Red Miso as a base for all of our Vegetable Brothe. Red Miso is made from soybean, so our products do contain soy.