Hibiscus Lemon Myrtle Iced Tea
Hibiscus Lemon Myrtle Iced Tea
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This refreshing blend can be enjoyed hot or cold - either way, this tea will nourish you with antioxidants that support the digestive system. The liveliness of lemon myrtle and rooibos balances with the floral sweetness of jasmine and hibiscus to produce a deliciously uplifting brew.
Try as an iced tea:
Brew hot and leave to chill overnight in the fridge. Serve over ice. Or brew hot, and serve immediately over ice.
Tea tube / 40 serves / 80g loose leaf tea. Tea tube and lid are fully recyclable, and lining is home compostable.
Therapeutics
Therapeutics
+ Lemon Myrtle (Backhousia citridora)
A stunning Australian native, lemon myrtle delights with its refreshing citrusy flavour. Traditionally used for sinus infections, bronchitis, and digestive discomfort, it aids digestion, reducing bloating and cramping. This versatile herb also serves as a potent antioxidant, safeguarding cells throughout the body.
+ Rooibos (Aspalathus lineris)
Rooibos contains powerful antioxidants called polyphenols. These polyphenols act as an anti- inflammatory and protect cells from damage.
+ Hibiscus (Hibiscus rosa-sinensis)
Hibiscus, known for its traditional use in regulating fluid balance and enhancing overall health, offers benefits for skin conditions, circulation, and digestive well-being.
+ Jasmine (Jasminum)
Jasmine enhances the immune system's ability to combat bacterial infections. Its flowers can provide throat soothing and alleviate symptoms caused by viruses like the common cold.
Ingredients
Ingredients
Lemon myrtle / rooibos / hibiscus petals / jasmine flowers
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